Roasted Asparagus
INGREDIENTS • 1/2 cup extra-virgin olive oil • 8 cloves fresh garlic, minced • 1 teaspoon onion powder • 2 tablespoons fresh finely chopped parsley • 2 pounds thin asparagus, ends trimmed • Fleur de sel or coarse sea salt • Freshly ground black pepper PREPARATION Preheat oven to 400°F. 1. Line a large jelly-roll…